Lippincott’s Illustrated Reviews: Biochemistr, Sixth Edition (2014)

UNIT I: Protein Structure and Function

Chapter 1. Amino Acids

Chapter 2. Structure of Proteins

Chapter 3. Globular Proteins

Chapter 4. Fibrous Proteins

Chapter 5. Enzymes

UNIT II: Bioenergetics and Carbohydrate Metabolism

Chapter 6. Bioenergetics and Oxidative Phosphorylation

Chapter 7. Introduction to Carbohydrates

Chapter 8. Introduction to Metabolism and Glycolysis

Chapter 9. Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex

Chapter 10. Gluconeogenesis

Chapter 11. Glycogen Metabolism

Chapter 12. Metabolism of Monosaccharides and Disaccharides

Chapter 13. Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate

Chapter 14. Glycosaminoglycans, Proteoglycans, and Glycoproteins

UNIT III: Lipid Metabolism

Chapter 15. Dietary Lipid Metabolism

Chapter 16. Fatty Acid, Ketone Body, and Triacylglycerol Metabolism

Chapter 17. Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism

Chapter 18. Cholesterol, Lipoprotein, and Steroid Metabolism

UNIT IV: Nitrogen Metabolism

Chapter 19. Amino Acids: Disposal of Nitrogen

Chapter 20. Amino Acid Degradation and Synthesis

Chapter 21. Conversion of Amino Acids to Specialized Products

Chapter 22. Nucleotide Metabolism

UNIT V: Integration of Metabolism

Chapter 23. Metabolic Effects of Insulin and Glucagon

Chapter 24. The Feed–Fast Cycle

Chapter 25. Diabetes Mellitus

Chapter 26. Obesity

Chapter 27. Nutrition

Chapter 28. Vitamins

UNIT VI: Storage and Expression of Genetic Information

Chapter 29. DNA Structure, Replication, and Repair

Chapter 30. RNA Structure, Synthesis, and Processing

Chapter 31. Protein Synthesis

Chapter 32. Regulation of Gene Expression

Chapter 33. Biotechnology and Human Disease

Chapter 34. Blood clotting

APPENDIX. Clinical Cases