The Handy Chemistry Answer Book (2014)
Further Reading
CHAPTER 1
Burke, J. Connections. Boston: Little, Brown & Company, 1978.
CHAPTERS 2, 3, AND 4
Oxtoby, David, H. Pat Gillis, and Alan Campion. Principles of Modern Chemistry, 7th edition. Belmont, CA: Brooks/Cole, 2012. ISBN 978-0840049315.
Tro, Nivaldo J. Chemistry: A Molecular Approach, 2nd U.S. edition. Upper Saddle River, NJ: Prentice Hall, 2011. ISBN 978-0321651785.
CHAPTER 5
Eĝe, Seyhan. Organic Chemistry: Structure and Reactivity, 5th Edition. New York: Houghton Mifflin Harcourt, 2003. ISBN 978-0618318094.
Vollhardt, K. Peter C., and Neil E. Schore. Organic Chemistry: Structure and Function, Fifth Edition. W. H. Freeman, 2005. ISBN 978-0716799498.
CHAPTER 6
Cotton, F. Albert. Chemical Applications of Group Theory, 3rd edition. New York: Wiley, 1990. ISBN 978-0471510949.
Cotton, F. Albert F., Geoffrey Wilkinson, and Paul L. Gaus. Basic Inorganic Chemistry, 3rd edition. New York: Wiley, 1994. ISBN 978-0471505327.
Miessler, G. L., and Donald A. Tarr. Inorganic Chemistry, 3rd edition. Upper Saddle River, NJ: Prentice Hall, 2003. ISBN 978-0130354716.
DeKock, R. L., and Harry B. Gray. Chemical Structure and Bonding, 2nd edition. Sausalito, CA: University Science Books, 1989. ISBN 978-0935702613.
CHAPTER 7
Harris, Daniel C. Quantitative Chemical Analysis, 8th edition. Wiley-Interscience, 1990. ISBN 978-0471510949.
Harvey, David T. Modern Analytical Chemistry. New York: McGraw-Hill, 1999. ISBN 978-0072375473.
Skoog, Douglas A., Donald M. West, F. James Holler, and Stanley R. Crouch. Fundamentals of Analytical Chemistry, 8th edition. Brooks Cole, 2003. ISBN 978-0030355233.
CHAPTER 8
Lehninger, A., David L. Nelson, and Michael M. Cox. Principles of Biochemistry, 5th edition. W. H. Freeman, 2008. ISBN 978-1429224161.
Voet, D., and Judith G. Voet. Biochemistry, 4th edition. Wiley, 2010. ISBN 978-0470570951.
CHAPTER 9
Atkins, Peter, and Julio De Paula. Physical Chemistry, 8th edition. Oxford University Press, 2006. ISBN 978-0198700722.
Chandler, David. Introduction to Modern Statistical Mechanics. Oxford University Press, 1987. ISBN 978-0195042771.
McQuarrie, Donald A., and John D. Simon. Physical Chemistry: A Molecular Approach. University Science Books, 1997. ISBN 978-0935702996.
CHAPTER 10
Jaffe, Bernard. Crucibles: The Story of Chemistry from Ancient Alchemy to Nuclear Fission, Dover Publications, 1976. ISBN 978-0486233420.
CHAPTER 11
Odian, George. Principles of Polymerization. Wiley-Interscience, 2004. ISBN 978-0471274001.
Stevens, Malcolm P. Polymer Chemistry: An Introduction. Oxford University Press, 1998. ISBN 978-0195124446.
CHAPTER 12
Yergin, Daviel. The Quest: Energy, Security, and the Remaking of the Modern World. New York: Penguin Books, 2012. ISBN 978-0143121947.
CHAPTER 13
Pavia, Donald L., Gary M. Lampman, George S. Kriz, Randall G. Engel. Microscale and Macroscale Techniques in the Organic Laboratory. Brooks Cole, 2001. ISBN 978-0030343117.
CHAPTER 14
Fetterolf, Monty L. The Joy of Chemistry: The Amazing Science of Familiar Things. Prometheus Books, 2010. ISBN 978-1591027713.
Field, Simon Q. Why There’s Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients. Chicago Review Press, 2008. ISBN 978-1556526978.
Le Couteur, Penny. Napoleon’s Buttons: How 17 Molecules Changed History. Jeremy P. Tarcher, 2004. ISBN 978-1585423316.
CHAPTER 15
Anastas, P. T., and J. C. Warner. Green Chemistry: Theory and Practice, New York: Oxford University Press, 1998, p.30.
CHAPTER 16
Callister Jr., William D., and David G. Rethwisch. Materials Science and Engineering: An Introduction. John Wiley and Sons, 2010. ISBN 978-0470419977.
CHAPTER 17
Miller, Steve. The Chemical Cosmos: A Guided Tour. Springer, 2011. ISBN 978-1441984432.
CHAPTER 18
Corriher, Shirley O. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. William Morrow Cookbooks, 1997. ISBN 978-0688102296.
Ettlinger, Steve Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats. Hudson Street Press, 2007. ISBN 978-1594630187.
Wolke, Robert L. What Einstein Told His Cook: Kitchen Science Explained. W. W. Norton & Company, 2008. ISBN 978-0393329421.
CHAPTER 19
Science Bob—Experiments: http://www.sciencebob.com/experiments.
Thompson, Robert B. Illustrated Guide to Home Chemistry Experiments: All Lab, No Lecture. O’Reilly Media, 2008. ISBN 978-0596514921.